Knives for the Kitchen
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- Beautiful design
- Compact & hygienic
- Made of acacia wood
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- Beautiful design
- Compact & hygienic
- Made of Sheesham wood
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- Length: 32,5 cm
- Material: 18/10 stainless steel
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- Stainless chrome steel blade
- Smooth transition
- Sharpened by hand
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- Made of high-quality Damascus steel
- Ashwood handle
- Makes kitchen work easier
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- 10-year guarantee
- The blade is made of ice-hardened steel
- Scratch-resistant and improved corrosion resistance
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- Riveted handle
- Smooth transition
- Stainless steel
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- Made from the finest Damascus steel
- Handle made of handy ash wood
- All-purpose knife for kitchen work
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- Made from the finest Damascus steel
- Handle made of fine pakka wood
- All-purpose knife for kitchen work
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- Blade length: 21 cm
- Made of ice-hardened, rust-free stainless steel
- Particularly sharp for wafer-thin slices
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- The highlight at a well-laid table
- Made of marble & stainless steel
- Ideal for "Tête de moine" cheese
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- Size: 15 x 38 x 5.5 cm
- Designed in Switzerland
- Wavy bottom for easy removal
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- Blade length: 18 cm
- Top-quality thanks to ice-hardening.
- Rust-free.
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- Riveted handle
- Chrome steel blade
- Smooth transition
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- Sharpened by hand
- Top performance
- Stable
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- Stainless steel
- Riveted handle
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- Extra sharp blades
- Compact & hygienic
- Easy cleaning
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- Elegant design
- Robust stainless steel blade
- Handle made of oak
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- Perfect for a cheese platter
- Handle made of European oak wood
- Wonderful as a gift
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- Bag and mushroom knife
- Practical set
- Ideal for mushroom pickers
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- Very sharp blade
- Made of stainless steel
- With non-stick coating
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- 10-year guarantee
- Ideal for fruit & vegetables
- Made of high-quality materials
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- Easy to use
- Made of high-quality materials
- Scratch-resistant and better corrosion resistance
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- From the Professional Kitchen
- Perfect for Harder Cheeses
- Suitable for right and left-handers
All prices excl. VAT.
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