De Buyer Carbone Plus Blini Pan, Ø 12 cm

Serve up perfectly layered blinis, golden-brown pancakes or fried eggs cooked just the way you like them! This premium steel pan boasts outstanding heat conductivity, ensuring even cooking, delicious caramelised flavours and results that are crispy on the outside and tender on the inside.

The temporary beeswax finish protects the pan and makes the initial seasoning quick and easy. With every use, the pan develops an increasingly effective natural patina, making frying easier each time. The securely riveted flat handle provides excellent control at the hob. Whether you cook on gas, electric, ceramic or induction, this durable kitchen essential is suitable for every type of hob!

Product highlights at a glance:

• Excellent heat conductivity: The material ensures even heat distribution and delicate caramelisation.
• Beeswax protection: Makes seasoning easier and provides the foundation for a natural non-stick patina.
• Maximum versatility: Suitable for all hob types, including gas, electric, ceramic and induction.
• Long-lasting quality: Exceptionally robust construction designed to provide years of reliable use.
• Precise handling: The sturdy handle allows safe, controlled handling directly at the hob.

How to season your steel pan correctly:

• Prepare the pan: Cover the base of the pan with approximately 1 mm of oil and heat it gently.
• Remove the oil: As soon as the oil begins to smoke slightly, carefully pour the hot oil into a suitable container and thoroughly wipe the pan with kitchen paper.
• Build up the patina: After approximately ten uses for cooking red meat, your pan will be optimally seasoned.
• Improved frying performance: The more often you use the pan and the darker it becomes, the more its non-stick properties develop.
• Versatile frying: Once the pan is well seasoned, even delicate foods such as eggs or fish can be cooked with ease.

Dimensions: