Emile Henry Crème Brûlée Ramekin

The flat sides make these ramekins the ideal containers for a classic crème brûlée!
The heat is optimally distributed and the wide diameter makes it easier for a kitchen torch to caramelise the sugar topping for the perfect finish to this famous French dessert.
The ramekin is impressively robust and resistant to impacts. The scratch-resistant glaze prevents the formation of hairline cracks, making them particularly durable and pretty at the same time. It can also be used to bake small cakes or as a salad or dessert bowl. The minimalist design and careful workmanship make it a pleasure to use.
Particularly useful: the ramekins can be stacked on top of each other for space-saving storage.

Material: ceramic

Dimensions:
Height: 3cm
Ø: 12 cm
Volume: 150ml
Weight: 450g
Max. temperature: 270° C
Minimum temperature: - 20° C