De Buyer Carbone Plus Frying Pan with Two Handles, Ø 24 cm

Bring a taste of Mediterranean hospitality into your kitchen and prepare delicious pan-fried dishes for yourself and your loved ones! The generously sized rim allows liquid to evaporate particularly quickly, helping your ingredients absorb the flavours and develop their full potential. Made from solid carbon steel, this versatile frying pan with two handles heats up extremely quickly and distributes heat evenly across the entire base.

The gently curved Lyonnaise-style sides make serving your food remarkably easy. Thanks to the two side handles, the pan can be held securely and fits easily into your oven. With every use and gradual seasoning, a natural patina develops, making frying easier each time. Whether on induction, gas, electric or ceramic hobs, or in the oven, this versatile pan is ready for all your culinary adventures.

Product highlights at a glance:

• Efficient evaporation: The wide rim creates ideal conditions for precise reduction and frying.
• Solid carbon steel: Allows exceptionally rapid heating and optimal heat distribution.
• Two side handles: Provide secure handling and make the pan fully oven-safe.
• Lyonnaise rim: Gently sloping sides allow food to slide out effortlessly.
• Practical protection: Develops its own natural non-stick patina with regular use.

Care tips:

• Preheat the pan with a little fat. The manufacturer recommends seasoning it before first use.
• After use: Deglaze the pan with water, rinse it with warm water, dry it and apply a light coating of oil. Store in a dry place.
• Do not use cleaning agents or clean in the dishwasher.

How to season your steel pan correctly:

• Prepare the pan: Cover the base of the pan with approximately 1 mm of oil and heat it gently.
• Remove the oil: As soon as the oil begins to smoke slightly, carefully pour the hot oil into a suitable container and thoroughly wipe the pan with kitchen paper.
• Build up the patina: After approximately ten uses for cooking red meat, your pan will be optimally seasoned.
• Improved frying performance: The more often you use the pan and the darker it becomes, the more its non-stick properties develop.
• Versatile frying: Once the pan is well seasoned, even delicate foods such as eggs or fish can be cooked with ease.

Dimensions: