Berndorf Hanamaki Chef's Knife

The small and elegant chef's knife Hanamaki by Berndorf with a blade hardness of 60 ± 2 HCR and the 11 cm long handle is laminated with glass fibres. It was released to celebrate the 50th anniversary of the partnership between the cities of Berndorf, Austria and Hanamaki, Japan and is hence christened Hanamaki. The Hanamaki knife blade is made of Damascus steel in Japan, and features a 67-layer steel blade with a core made of VG10 steel. The handle is made from a robust composite material consisting of fibreglass and epoxy resin!

Care & maintenance:

• It is best to clean the knife by hand with warm water
• Dry immediately with a soft cloth
• NEVER put in the dishwasher!
• Occasionally sharpen with a whetstone