Tramontina CENTURY Boning Knife, 15 cm

This practical boning knife with a blade made of high-quality stainless steel is ideal for removing fat, tendons and skin from meat. It is also suitable for deboning meat neatly and precisely without tearing the meat fibers.
The blade is extremely sharp and robust with a reinforced, ergonomically shaped handle with which you can control the knife safely and precisely for perfect results.