De Buyer Carbone Plus Oval Steel Fish Pan, Ø 36 cm

Bring perfectly cooked fish to your kitchen and prepare whole fish just like professional chefs. Thanks to its oval shape, this specialist fish pan from the Carbone Plus range provides plenty of space to sear and brown whole fish evenly or finish them under a salamander grill. The thick carbon steel heats up in no time, distributes heat evenly across the entire surface and effortlessly reaches the high temperatures needed for crispy skin and delicious seared flavours through the Maillard reaction. The securely riveted steel handle, curved in the traditional French style, ensures comfortable and safe handling when turning and serving. With every use and gradual seasoning, the pan develops a natural non-stick patina, allowing you to use less and less fat while your fish slides effortlessly around the pan. Whether on induction, gas, electric or ceramic hobs, or in the oven, this cookware is your reliable partner for memorable culinary moments.

Product highlights at a glance:

• Special oval shape: Provides ideal space for searing, grilling and keeping whole fish warm.
• Rapid heat distribution: Solid carbon steel ensures fast heating and even heat distribution.
• Perfect seared flavours: High temperatures create a delicious crust and delicate caramelisation.
• Ergonomic grip: Riveted steel handle with a traditional French curve for safe and easy handling.
• Versatile use: Suitable for all hob types, including induction, as well as the oven.

How to season your steel pan correctly:

• Prepare the pan: Cover the base of the pan with approximately 1 mm of oil and heat it gently.
• Remove the oil: As soon as the oil begins to smoke slightly, carefully pour the hot oil into a suitable container and thoroughly wipe the pan with kitchen paper.
• Build up the patina: After approximately ten uses for cooking red meat, your pan will be optimally seasoned.
• Improved frying performance: The more often you use the pan and the darker it becomes, the more its non-stick properties develop.
• Versatile frying: Once the pan is well seasoned, even delicate foods such as eggs or fish can be cooked with ease.

Dimensions: