Tramontina CHURRASCO BLACK Boning Knife

A great accessory for a well-equipped kitchen

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Description

Some cutting tasks in the kitchen are made much easier with the right knife. A boning knife such as this one is perfect for carefully separating meat from bones and skin.

  • Dark stainless steel
  • 15 cm long blade
  • Sharp and pointed
  • Ergonomic wooden handle
  • Hand washing recommended
Type of Product: Kitchen Knives
Remarks: FSC®
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