Kuhn Rikon Meat Fondue Set 'Zermatt' 15 cm | 2.0 l | BOX | Grey
Stress-free cooking for the whole family
€ 151,05 € 159,99 -6%
(Price shown includes 20% VAT. - Excludes delivery costs)
Features & Advantages
- Contents: 2 litres
- Made of chrome steel
- Elegant design
Item no.: KUH-32212, Content: 1 item, EAN: 7610154322120
Frequently bought together with Kuhn Rikon 6-Piece Cherry Wood Cheese Fondue Forks
Description
A delicious meat fondue is ideal for company in a cosy atmosphere.
With this elegant fondue pot made of chrome steel, up to 6 people can prepare and enjoy their meal at the table.
Fun and tastes great too.
The set consists of:
- Meat fondue pot (2 litres)
- Heater
- Paste burner
- 6 forks
- Splash guard
When using the paste burner in contact with a direct flame, discolouration may occur. This is only a visual discolouration and no functional restriction.
| Type of Product: | Fondue and Raclette |
|---|---|
| Materials : | Chrome |
| Remarks: | B Corporation, FSC®, Sustainably produced, PEFC™, Made in Europe |
| Made in: | Switzerland, Europe |
| Manufacturer: | Kuhn Rikon AG, Neschwilerstraße 4, 8486, Rikon, Switzerland, kuhnrikon@kuhnrikon.ch, at.kuhnrikon.com |
| Authorised representative serving as the EU responsible person.: | Kuhn Rikon Española S.A.U., C/Cuatro de Agosto, 14, planta 4ª, oficina F-G, 50003, Zaragoza, Spain, oficinas@kuhnrikon.es |
More information
Weight: 2.18 kg
Diameter: 15 cm
Content: 2 litres
Hazard and precautionary statements
Signal word: Danger
Precautionary statements:
- P102 - Keep out of reach of children.
- P210 - Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
- P403+P233 - Store in a well-ventilated place. Keep container tightly closed.
- P501 - Dispose of contents/container according to local/national regulations.
Hazard statements:
- H225 - Highly flammable liquid and vapour
- H319 - Causes serious eye irritation
- H336 - May cause drowsiness or dizziness
- EUH 066 - Repeated exposure may cause skin dryness or cracking.
