Emile Henry Papillote Fish Steamer

This steamer made of special refractory ceramics is ideal for cooking whole fish without using much fat. Simply place the fish in the middle of the pan, add the vegetables, season, close the lid and put it in the oven. The result: a wonderfully tender and flavourful fish - cooked gently and evenly.

The corrugated bottom ensures that the fish sits a little higher, is not overcooked and does not stick. Thanks to the practical lid, the fish cooks gently and develops great flavours.

The pan can be used for lots of different tasks in the kitchen as the bottom of the pan can be used for baking or serving.

• Made of ovenproof ceramic with a special coating
• Excellent heat distribution
• Cold & heat resistant from -20 ° C to 270 ° C
• Suitable for the oven, microwave & freezer
• Particularly easy to care for as it is dishwasher safe
• Shock & scratch resistant
• Metal-free
• Handmade in France